Friday, 7 September 2012

La Ferme de Méras - a farm with a difference

Research for my current WIP takes me to strange places. And the byways of that research often yield much more than was expected. In August, I needed to make a second trip into the Ariège region of France in order to investigate the type of horses that could be bred and managed in that mountainous area.

                                
                      Mérens horse
                                                  
           

                                                     Castillon horse 
[image courtesy of www.chevalcastillonais.fr]

Lucie consulted the Routard guidebook for the region near Foix. 'Horses,' she exclaimed, 'Just listen to this: "The Mérens horse is considered to be descended from the race represented in cave paintings from the Magdalenian period, 13,000 years ago. Short legged and sturdy, they are perfectly adapted to the Pyreneen region." ' Then she gave a shout of triumph. 'We can stay at the Ferme de Méras, where the owner farms only with oxen or mules. He gives courses in training farm animals and is an associate of the Mérens horse society.'

That is how we came to spend four days at Olivier Courthiade's farm. It was an experience of life in the countryside as it used to be. The farm is reached via a road with several hairpin bends. Our arrival was observed by a crowd of dogs and several mules, as well as a Mérens horse. Within half an hour of arriving, we were embarked in Olivier's car, together with as many dogs as could fit in around us, to drive up the hill to take grain for his sheep and goats. These wander freely during the summer season, so they all wear bells. The tinkling came faster and faster as they all rushed to their barn for a share of the grain.             

                          

Olivier simply sweeps all visitors into the family. Dinner is eaten - late - on the balcony, with a view of the sunset behind the hills. Then as darkness falls, we continue our meal by candlelight. The food is a delight - all cooked by Olivier from the produce of his garden and local meat. His soups and sauces are mouthwatering. The relaxed atmosphere adds to the charm of the evening. In this photo, everything is ready for a first course of 'soupe à l'oeuf'.

The farmhouse
                                            
                                          Below : The stables and some of the carts in use 


             Below : Inside the stables. The mules are very happy if you bring them apple peel.
For more pictures and information about courses or simply staying on the farm, follow the link below.

                               La ferme-de-meras


Ferme de Méras - Ariège Pyrénées
09240 La Bastide de Serou, Ariège Pyrénées, France,
Tel : (33) 05 61 64 50 66 ( Daily before 9am or after 9pm)
English spoken - Habla español + catalan ...


[C] words - Beth Elliott, photos Lucie Rochelle 07/09/2012
Posted by at
Labels: , , ,

2 comments:

  1. Anonymous1 October 2012 at 20:34

    Success Beth, my last comment arrived and remained! Deep joy! I have read the lovely descriptions of the horses and the farm La Ferme de Meras, it sounds bliss. You can certainly pick your locations and describe it all so wonderfully. I know that your readers will be transported from the first sentence they read. Good luck with your new book. x

    ReplyDelete
    Replies
    1. Beth Elliott2 October 2012 at 21:25

      thanks, Jane. It was a lovely place to stay, especially in the heat of summer. Autumn must be spectacular, when the trees turn colour and the stags bellow from the woods. winter is cold and wet [or snowy] and there are bears ... although in the pyrenees, they tend to say "the bear", so not too many.

      Delete

Subscribe to: Post Comments (Atom)